Hailed as the most nutrient-rich food on the planet, organ meats are making their comeback, and for that, we should be thankful!
Nose-to-tail eating was commonplace among our hunter-gatherer ancestors, and organ meats were regularly incorporated until, most recently, our grandparent’s generation. It wasn’t until the last 100 years or so that this style of eating was eradicated, and much to the detriment of our health.
Many of our clients report feeling better by just supplementing organ meat in their diet alone. The amount of radiating energy reported is unreal! Something you can only know from experience when you replenish micronutrients in the body alongside macronutrients.
In today’s article, we’re going to discuss the triumphant return of organ meats, their incredible-nutrient profile, and how to begin incorporating them into your diet for whole-body health benefits.
Table of Contents
What are organ meats?
Organ meats are most popularly used from beef, pork, lamb, or poultry.
To truly obtain all of the nutrients you need to thrive, organs like the liver, bone marrow, spleen, heart, kidney, thymus, intestines, and testicle are crucial1. Organ meats are a rich source of many vitamins and minerals that can be hard to obtain from other foods, including muscle meat.
What are the benefits of eating organ meat?
While the amounts of vitamins and minerals depend on the organ and the animal, organ meats are some of the most nutrient-rich foods on the planet.
Organ meats contain high levels of iron, including heme iron, the easiest form for your body to use2. They are rich in B vitamins, especially B6 and B12, which serve multiple important functions in your body3. Organ meats provide many essential minerals, including magnesium, selenium, zinc, and fat-soluble vitamins A, D, E, and K4. They also contain alpha-lipoic acid as well as a good source of protein5. Lastly, incorporating organ meats may help you retain muscle mass and keep you fuller longer.
What is the best organ meat to eat?
While all organs are incredible, liver has been touted as nature’s multivitamin, and its nutrient levels cannot be beaten. Rich in retinol/vitamin A, liver is very helpful for those with skin problems. It is also a great source of folate, choline, and vitamin B12 levels that are unmatched6.
How to regularly incorporate organ meats?
If you’re just beginning to include organ meats on your health journey, start with ground meat and organs together. It’s the easiest way to season and hide the stronger flavors if these are new to your palate. If you have a relationship with a local farmer, they likely already offer this on their butcher menu!
Otherwise, start with bone broth! Bone broth is a nutrient gold mine, containing 17 amino acids, and over a dozen vitamins and minerals7. Bone broth is also a rich source of collagen, which makes up 30 percent of the protein in your body8. The advantages of bone broth are bountiful, ranging from skin, bone, and joint health to brain, gut, and cardiovascular benefits9!
How to source organ meats
When sourcing organ meat, just like muscle meat, you’re going to want to look for pasture-raised or grass-fed/grass-finished and organic.
There are a few ways to find this:
First, your local organic farmer, ideally one that practices sustainable or regenerative agriculture. You can find your local farm on farmmatch.com by simply putting in your zip code.
Second, you can utilize an online butcher like nosetotail.org where they proudly incorporate every part of the animal while ensuring the quality is top-notch.
Lastly, if you’re not ready to embark on eating organ meats, you can utilize a supplement with desiccated organs, like those from heartandsoil.co.
Eating nose to tail and incorporating organ meats is an incredible step on your health journey and a fantastic way to support your body, the animals, and our environment!
At Boulder Functional Nutrition, we’re not about quick fixes or yo-yo’ing results. We’re all about creating real, lifelong change.
We’ve worked with hundreds of clients to help them lose weight, feel more energized, and reduce joint pain.
If you want a personalized roadmap to help you achieve these same results, you don’t have time to wait! Your future “you” is waiting for you!
Book your FREE consultation HERE and see if a functional approach is right for you.
1. Fact Checked by Dr. Paul Saladino Written by Paul Saladino Evidence based. “The Beginner’s Guide to Nose to Tail Eating.” Heart & Soil Supplements, 28 Oct. 2022, https://heartandsoil.co/nose-to-tail-nourishment/.
2-5. Zaleska. “Benefits and Risks of Organ Meat – Cleveland Clinic Health Essentials.” Cleveland Clinic, Cleveland Clinic, 4 Dec. 2022, https://health.clevelandclinic.org/organ-meat-benefits/.
6. Dr. Will Cole. “The Amazing Health Benefits of Organ Meats.” Dr. Will Cole, 4 Jan. 2021, https://drwillcole.com/food/the-complete-functional-medicine-guide-to-organ-meats.
7-9. Chris Kresser, M.S. “Nose-to-Tail Eating: Everything You Need to Know.” Chris Kresser, 29 Sept. 2022, https://chriskresser.com/nose-to-tail-eating-everything-you-need-to-know/.